Welcome to The Eve Cafe and Bar
Your cozy corner in Greenbank where rustic charm meets modern community spirit
Welcome to The Eve Cafe and Bar
Your cozy corner in Greenbank where rustic charm meets modern community spirit
Exploring the Flavours, Faces and charm of The Eve Cafe and Bar
Menu
Breakfast Menu
Available Wed-Sun 7am-11am
Eve Breakfast Board (serves 2-3) - GFO
55
The ultimate Eve experience, including: Scrambled eggs, bacon, sourdough, haloumi, hash browns, avocado, feta, mushrooms and chorizo.
Eggs Benedict - GFO
18
Poached eggs on sourdough with a choice of bacon OR mushroom and feta topped with house made hollandaise
Smashed Avo - GFO
18
Avocado and Feta on sourdough topped with a poached egg.
The Eve Breakfast Burger - GFO
16
Hickory smoked bacon, hash brown, chorizo, egg, American cheddar, house made tomato relish on a potato bun.
Chilli Eggs - GFO
19
Chefs special chilli scrambled eggs with Nduja chilli, Feta, Guindillas served on sourdough.
Granola Bowl - VG, GF
18
House made Granola served with a coconut panacotta and seasonal fruits.
Eggs your way - GFO
15
Two eggs cooked how you like it, served on sourdough.
Sides
Bacon ($5) Mushrooms ($5) Hash brown - GF ($3) Egg ($3)
Sourdough ($2) Chorizo - GF ($4) Feta ($2) Haloumi ($5)
Lunch Menu
Available Wed-Fri 11am-2pm Sat-Sun 11am-1pm
Brisket Burger - GFO
21
Braised brisket with American cheddar and pickles on a potato bun. Served with chips.
Paprika & Garlic Chicken Breast - GF
25
Sous vide chicken breast, seasoned with garlic and paprika, served with micro greens and a salsa verde. Served with handcuts.
New York Strip - GF
25
150gm New York Strip topped with garlic confit butter, chimichurri and served with leafy greens drizzled in Yuzu vinaigrette.
Fish & Chips - GF
22
House crumbed Hoki served with a side of chips, leafy greens and tartare sauce.
Pumpkin & Haloumi Salad - GF, V
19
Pumpkin, haloumi, red onions, cherry tomato, pepita seed with mesclun and chefs specialty Yuzu vinaigrette
Pulled Pork Croque Madam - GFO
19
Braised pulled pork, swiss cheese, sauerkraut, bechamel with a fried egg and Guindillas between sourdough. Served with chips
Sahara Spiced Fettuccine - V
23
Fettucine with olives, chickpeas, apricot and preserved lemon and mild Moroccan matbucha sauce.
Chicken Cubano - GFO
19
Pulled spiced chicken, swiss cheese, Guindillas and a garlic confit butter, between sourdough. Served with chips
Thai Beef Salad - GF
19
Seared beef with leafy Greens, capsicum, red onions, bean sprouts carrots and chefs specialty Thai dressing.
Kids/Sides
Chips ($5) Nuggets & Chips ($8) Napoli pasta ($8) Fish & Chips ($8)
Gluten Free Option add $1.50
Say Hi!
Come Grab a Cuppa!
Whether you're looking for a delicious breakfast, a hearty lunch, or just a place to relax with a cup of our specialty coffee, we've got you covered.
Hours
Open today | 06:30 am – 02:30 pm |